Sembawang Hills Food Centre sits quietly along Upper Thomson Road, but its unassuming façade hides a cluster of stalls that have earned devoted followings. Whether you’re in the mood for a nostalgi...
Kovan is not the flashiest name on Singapore’s culinary map, but that’s precisely why it excels. What it lacks in hype, it makes up for in substance. This northeast neighborhood punches far above ...
Hainanese chicken rice may dominate headlines, but it’s not the only representative of Hainan’s culinary legacy. In the heart of Singapore’s Chinatown, tucked within the People’s Park Food Cen...
Penang cuisine brings together a fusion of Chinese, Malay, and Indian culinary traditions, and Singapore happens to serve some of its finest interpretations. For those craving the rich flavors of Pena...
Ming Shan Mutton Soup has been simmering history since 1943. Rooted in the heart of Chinatown Complex Market & Food Centre, this hawker stall has built a legacy on a single promise — a bowl stee...
If you’re hungry past midnight and you’re in the western part of Singapore, you’re not out of options. From cheese-stuffed prata to bubbling hotpots, the west stays awake with its array of late-...
Pasir Ris Central Hawker Centre offers more than just local eats. With its dual-concept setup, it brings together time-honored hawker fare on the first floor and contemporary creations on the second. ...
Does a single hawker stall justify a 40-minute wait before 8 AM? Lian Kee Bak Chor Mee at Alexandra Village Food Centre answers that with every bowl served. This humble stall consistently draws long q...
Market Street Hawker Centre, located within the sleek CapitaSpring tower, brings local food culture to the heart of Singapore’s business district. Formerly known as Golden Shoe Food Centre, this...
Leon Kee Claypot Pork Rib Soup has drawn lines of regulars and intrigued newcomers for good reason. Tucked into the Alexandra Village Food Centre, this humble hawker stall earned its Michelin Plate re...
