Yong Tau Foo has long been a favorite among locals who enjoy fresh ingredients paired with comforting soup or flavorful sauces. This Hakka dish offers a wide range of choices, from silky tofu and boun...
Is it possible to enjoy restaurant-quality Japanese food at hawker prices? Kazan Japanese Cuisine at Chinatown Complex proves that it is. This stall, established in 2004 by Mr. Lim, offers a range of ...
Sengkang’s Kopitiam Square is the largest open-air food court in Singapore, featuring more than 50 stalls. It is a gathering point for affordable and diverse food options, attracting both locals and...
Laksa holds a special place in Singapore’s food culture, celebrated for its aromatic coconut milk-based broth and satisfying noodle texture. Many stalls have perfected this dish, each with its own s...
Bukit Canberra Hawker Centre has quickly become a popular dining spot in Sembawang since its opening in December 2022. Surrounded by lush greenery, it brings together traditional hawker favorites and ...
Fishball noodles hold a special place in Singapore’s food culture. The bouncy texture of handmade fishballs, the balance of chili and vinegar, and the choice of noodles make this dish an irresistibl...
Mak’s Noodle built a reputation in Hong Kong that few could rival. Known for its springy wonton noodles and rich broth, it represented a tradition steeped in over a century of culinary excellenc...
The Hawker Centre at Our Tampines Hub is a gathering point for food lovers, offering a mix of time-honoured favourites and modern bites. Each stall has carved a reputation among residents and visitors...
Tiong Bahru Market stands as a food icon within one of Singapore’s oldest neighborhoods. Built with a heritage feel yet functioning like a modern food hall, it draws in hungry patrons from all walks...
Few names in Singapore’s food scene carry the weight of Ka-Soh. More than just a Cantonese-style zi char restaurant, Ka-Soh became a household name rooted in tradition, flavor, and an enduring story...
