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All posts by
Ben Chin
Ben Chin
Shoots, eats and leaves.
Fried Oyster
Char Kway Teow
Fried Kway Teow & Fried Oyster - Crispy fried oysters with wok hei
Chicken Rice
Hai Shan Roasted Chicken Rice - Honest-to-goodness and hearty food
Curry Chicken Noodles
Fu Hai Curry Chicken Noodles - Curry gravy that doesn't quite land
Chwee Kueh
Heng's Chwee Kueh - Delicate smooth rice cakes with generous chye poh
Nasi Lemak
Nasi Lemak @ Tiong Bahru - No frills and economical nasi lemak
Fried Oyster Tiong Bahru - Fried oysters since the 1960s
Char Kway Teow
Tiong Bahru Fried Kway Teow - Heritage stall serving up good old char kway teow
Tiong Bahru Bak Chor Mee - Yummy lard-filled noodles
Lor Mee
Tiong Bahru Lor Mee - Lor mee with inevitable queues
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